Peanut Butter Ritz Treats

We're always looking for little treats to bribe our kiddos to eat their dinner. My girls are actually really good eaters but sometimes when you want them to eat their bell peppers you have to give a little encouragement. The other night we tried this fun treat. It was easy to make and tasty.

Instructions: (quoting Pioneer Woman...and this is her photo too!)
Spread peanut butter on the crackers, top each cracker with a marshmallow, and pop them in the oven under the broiler. How brown/black you want your marshmallows will determine how close to the cooking element you put the cookie sheet and how long you bake them.

Once they are cooked to your desired yummyness, just pop these gooey treats into your mouth and enjoy!
(P.S. I'm a sucker for melted PB so I enjoyed these as well!)


Ritz+pb+'shmellows = yummy for my tummy

Halloween Mummy Munchies

I know it's a little late to post a Halloween treat but these were so much fun to make and eat so I thought I would share anyway.

Breadstick Mummy Dogs

1 roll/pkg Pillsbury Breadstick dough (12 count)

12 hot dogs

1. Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.

2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.