We served this with penne pasta since we have eaten a lot of potatoes this week. My only comment is that the round steaks shrink, a lot, so plan accordingly.
Round Steak with Vegetable Gravy in the Slow Cooker
Recipe from Eat at Home* 3 carrots, peeled and diced
* onion, diced
* small green pepper, diced
* 2 stalks celery, diced
* 2 lb. round steaks
* 1/2 cup ketchup
* 1 Tbs. vinegar
* 1/3 cup water
* salt and pepper
* 2 Tbs. flour
* 1/2 cup water
Place the meat in the crockpot. Put the diced veggies on top. Mix the ketchup, vinegar, water and salt and pepper together. Pour over the meat and veggies. Cook on low for 8-10 hours or high for 5-6 hours.
Remove the meat from the slow cooker. Turn it up to high. Mix the flour and 1/2 cup water together in a container with a tight-fitting lid. Shake it to combine until smooth. Whisk into the broth in the slow cooker and let it cook just a few minutes until it’s thickened a bit.