Recently I received a package of King Arthur Flour's white whole wheat flour to review over on Moana Saves. Since the package was only 5 pounds I left it on my counter for weeks while I debated the different recipes to try with the prized amount of flour. One night as I was planning to cook my typical dinner standby (breakfast for dinner!) I decided to use a portion of the precious flour (yes, it's that good and can not be wasted!) in King Arthur Flour's whole grain pancake recipe. I reviewed the flour over on Moana Saves but I just want to say that this recipe includes whole wheat flour AND oats yet it was still such a light and flavorful pancake. Mmm-mmm!
Homemade Whole-Grain Pancake Mix
Recipe courtesy of King Arthur Flour with my addition noted in red below
(*My notes: When cooking my pancakes I used 2 cups of the dry ingredient mix, doubling the pancake instructions below. My sole variation was adding 3-4 small over-ripe bananas, throughly mashed, to the wet ingredients prior to combining wet and dry to make the pancake batter.)