Chicken Ranch Pizza

I made the PERFECT pizza dough the other night. The recipe made two crusts and this recipe is how I prepared the first pizza. It was delicious!! Unfortunately, the second pizza turned into a complete wreck. First, I grabbed the container of enchilada sauce and not the container of tomato sauce. That pizza quickly became a new Mexican style pizza. To make matters worse I had a hard time transferring the pizza to the stone. In the end everyone said they liked the taste of the pizza but it sure looked a mess with ridges and bumps from the wrinkled transfer onto the pizza stone.


Chicken Ranch Pizza
Ingredients: (These amounts are all approximates and can be adjusted per your preference. Bacon would be a good topping as well but we are trying to limit our pork intake.)

1 pizza crust
1/3 cup Ranch dressing (enough to thinly cover the crust)
¾ cup shredded mozzarella cheese
½-1 grilled chicken breast, chopped into bite-sized pieces
1 tomato, seeded and diced
2-3 green onions, chopped
¾ cup shredded cheddar cheese


Preheat the oven and a pizza stone to 500° F.  Prepare your crust for toppings.  Spread the Ranch dressing in a thin layer evenly over the unbaked crust.  Sprinkle with shredded mozzarella.  Top with grilled chicken, tomato and green onions.  Sprinkle with shredded cheddar.  Bake for 10-12 minutes, or until the cheese is melted and browned.  Slice, serve, and enjoy!