Living in Hawaii we're blessed to eat fresh tropical fruits. We've tried papaya milkshakes for breakfast and pineapple floats for dessert (fresh pineapple juice with pineapple ice cream). The other night I noticed our mangos were getting over ripe so I looked online for a fun recipe to make with them. This mango shortbread had a tasty crust (3 cubes of butter...it better be good!) and the mango flavor was nicely complimented by the nutmeg and cinnamon.
Mango Shortbread Bars