It's a new year and one of my resolutions is to be more efficient in my menu planning. A good friend of mine referred me to Once a Month Mom's website where she documents monthly menu plans and the accompanying ingredient shopping lists to make you a once a month mom. What does being a once a month mom mean? This website lists meal ideas and shopping lists as well as thorough instructions on how to cook one day in the month and freeze these prepared meals. I haven't had my own big day of cooking and freezing because I'm first experimenting with the recipes to see which I like but so far I haven't been disappointed.
This recipe of bacon and bleu burgers is really good! If you don't like bleu cheese I think you'll still enjoy this recipe. The combination of flavors is really mouthwatering and the cheese adds a lot of moisture but the flavor is subtle and not too overpowering.
Bacon and Bleu Burgers
recipe courtesy of Once a Month Mom
1 pound ground beef
2/3 c bacon crumbles
1/3 c bleu cheese
Cook bacon in 400 degree oven on a cookie sheet for 15-20 minutes or until crisp. Remove, allow to cool and chop in food processor. In a large bowl, mix together all of the ingredients until well incorporated. Make a large ball of the meat and then divide into fourths. Make 4 quarter pound hamburger balls and then mold into patties. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired preference. Serve on buns with additional toppings if desired.
You can make up these hamburgers and freeze them using sheets of wax paper to divide them and then place them in freezer bags. To serve: Thaw, cook and serve according to previous instructions.