There are so many great reasons for cooking a foil packet dinner. First, it's the easiest way to get your kids involved in dinner prep. Sprinkle, pile, stack and done! Even better, your dinner preparation is quick and your cleanup a cinch. We ate our foil packets on paper plates on the back porch picnic table so my cleanup was only the silverware and cutting board. Love it!
Besides easy prep and delicious taste I'm really happy my kids ate this right up. My eldest actually asked for two packets! I love finding ways to sneak spinach into our meals.
Sweet Potato Foil Packet Tacos
1/2 lb ground beef or turkey
2-3 T taco seasoning
1/2 cup tomato sauce (4 ounces)
1 can black, kidney, or pinto beans, drained
2-3 medium sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups total)
2 T butter
1 1/2 cups chopped fresh spinach
1 1/2 cups shredded cheddar cheese
sour cream, salsa, and/or guacamole for garnish
6 12-inch long pieces of aluminum foil
Preheat oven to 425 degrees F.
Brown ground meat in a skillet over medium-high heat. Stir in taco seasoning, tomato sauce, and beans. Set aside.
To assemble packets, spray the foil with non-stick spray. Place 1 cup sweet potato cubes in the center of each piece. Top with a small piece of butter (about 1 tsp) and a pinch or two of salt. Sprinkle some chopped spinach over the sweet potatoes, followed by about 1/3 cup of taco meat and sprinkle of cheese. Fold the sides in, then bring the top and bottom ends of the foil together in the center and fold, sealing the packet.
Repeat with remaining ingredients, placing the packets on a rimmed cookie sheet. Bake for 25-30 minutes until the sweet potatoes are tender.
Serve with sour cream, salsa, and/or guacamole.
Makes 6 servings.
Who Dished it first? Natalie at Perry's Plate