Tuesday, November 25, 2008
Pumpkin Pie Milk Shakes
Here is a fun recipe for all of your Thanksgiving pumpkin pie leftovers!
Pumpkin Pie Milkshakes
an original recipe by rachelle, pictures are courtesy of yourhomebasedmom who also loved this yummy treat
2 cups vanilla ice cream
1 cup milk
2 Tablespoons sugar
1 large slice pumpkin pie, chopped and frozen (freezing is optional for bigger chunks. also yum just mixed room temp.)
whipped cream and nutmeg, for serving
combine ice cream, milk and sugar in blender. mix. add in pumpkin pie, pulse to blend. put blender in the freezer for a half hour. when ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream and a sprinkle of nutmeg.