German Pancakes and Warm Peach Butter Sauce

Jayne's Notes: Home-grown and bottled peaches are like GOLD in our house! They are divine! I made this with a quart of these delicious peaches and it was ohhhh so good!! If you're on a diet, don't continue reading. Run away, far away! This is not light on calories but it tastes so good!!
Warm Peach Butter Sauce
1 pint peaches
1/4 cup sugar
3 Tablespoons butter
1/8 teaspoon salt
1/2 teaspoon vanilla

Melt butter in a small saucepan. blend peaches in blender and add into butter. add sugar and salt. stir and bring to a boil. simmer until sauce thickens. stir in vanilla. serve warm with whipped cream.

German Pancakes

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter or margarine, melted

Mix the eggs, milk, flour and salt until smooth. Pour the melted butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.

(This is German pancakes recipe I found online. I'm sure it's very similar to mine as there isn't a whole lot of room to make changes with this simple recipe.)