Apple Crumb Pie

Apple Crumb Pie

Pastry for single-crust 9-inch pie (I used our cookie crust recipe)
6 c. chopped, peeled, tart apples
2 T. butter, melted
2 T. sour cream
4 t. lemon juice
1/2 c. sugar
1 T. flour
1/2 t. cinnamon
1/2 t. nutmeg
Topping:
1/2 c. flour
1/2 c. sugar
1/4 c. cold butter

Make crust (don’t bake). In large bowl combine all ingredients, except topping and put in crust. For topping, combine flour and sugar in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees for 45-50 minutes or until filling is bubbly and apples are tender. Cool on wire rack.

*Jayne's Notes: This recipe is courtesy of Dan's sister Rebecca. I enjoyed this recipe especially because of the crumb topping. Apple pies to me are normally too doughy with a dough crust on top and bottom so I enjoyed this change.